lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684.streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556.made in usa grade a plant #08-68 certified 2 -> en:844-800-gday-info-noosayoghurt-com-made-in-usa-grade-a-plant-08-68-certified-2 - percent_min: 0 - percent_max: 6.25.noosa yoghurt bellvue -> en:noosa-yoghurt-bellvue - percent_min: 0 - percent_max: 7.14285714285714.live active cultures dv -> en:live-active-cultures-dv - percent_min: 0 - percent_max: 8.33333333333333.kosher gelatin -> en:kosher-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10.wildflower honey -> en:wildflower-honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111.ca sugar -> en:ca-sugar - percent_min: 0 - percent_max: 12.5.lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667.pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25.blueheries 227a -> en:blueheries-227a - percent_min: 0 - percent_max: 50.fruit purée -> en:fruit-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50.grade a pasteurized whole milk -> en:grade-a-pasteurized-whole-milk - percent_min: 4.34782608695652 - percent_max: 100.
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